Category: Food
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Bread philosophy: the Adelaide linguist with a 21st century attitude to home baking

While most people gave up on sourdough post 2020, Mary Quigley has created a bread empire, building an online community of over 150,000.
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The best Easter Eggs of 2021

This Easter long weekend, reporter Ally Bull set out to find On The Record’s top Easter egg picks, here is what she discovered.
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A visit to Ikigai, conscious and zero-waste cafe and eatery in Lightsview

Sustainable eatery and cafe in Lightsview, Ikigai, is hoping to change how the hospitality industry handles its waste.



