Category: Food

• The best Easter Eggs of 2021

  

  This Easter long weekend, reporter Ally Bull set out to find On The Record’s top Easter egg picks, here is what she discovered.

  ontherecord

  April 4, 2021

  Food, Student Life

  Cadbury, Chocolate, Easter, Easter long weekend, Haighs, Opinion, Sweet Williams

• A visit to Ikigai, conscious and zero-waste cafe and eatery in Lightsview

  

  Sustainable eatery and cafe in Lightsview, Ikigai, is hoping to change how the hospitality industry handles its waste.

  ontherecord

  January 31, 2021

  Environment, Food

  adelaide cafes, eatery, environmentally friendly, Hospitality, Ikigai, Industry futures, Sustainability, zero-waste

• A vanilla slice of life

  

  For thousands of years, the greatest minds on the planet have pondered the truth behind the pursuit of happiness… but none have yet thought to seek this certain fortune within the depths of a freshly baked, South Australian vanilla slice.

  ontherecord

  December 6, 2020

  Food, Long Reads

  Adelaide, adelaide hill, Adelaide Plains, baked goods, bakeries, Barossa Valley, Fleurieu Peninsula, great SA bakeries, local travel, Port Elliot Bakery, travel writing

• COVID-style cuppas lead to café

  

  Rather than wait for the job market to normalise, barista Stefan Iannace decided to go into business when the pandemic hit.

  ontherecord

  December 5, 2020

  Food, Profile

  barista, cafes, Coffee, coffee shop, Community, COVID-19, Local Business, SA businesses, Small Business, takeaway

• Italia in Adelaide

  

  OTR contributor Annalise Toms discovers some of Adelaide’s best and most authentic pizzeria bars and restaurants in SA unveiling the stories and faces behind the eateries while transcending you to the streets of Italia.

  ontherecord

  November 19, 2020

  Food, South Australia

  Adelaide, Food, italian food, Italy, pasta, pizza, pizzeria, restaurants, restaurants Adelaide, South Australia

• The road less travelled. Adapting through COVID-19: food, wine and the rest of it

  

  There’s no doubt the hospitality industry has endured many adversities in the wake of this global pandemic. OTR reporter Annalise Toms talked to some of Adelaide’s most funky and delicious restaurants to hear how they’ve adapted to this ‘new normal’.

  ontherecord

  July 1, 2020

  Food, South Australia

  Adelaide, coronavirus, COVID-19, Food, restaurants, South Australia